Prized for its beauty and delicate flavor, pink Himalayan salt boasts a unique origin story. Formed over 600 million years ago as ancient oceans receded, it rests deep within the foothills of the Himalayas in Pakistan. Unlike table salt, mined from various locations,
Cage-Free Egg Production in the Spotlight The clucking of hens and the sight of fluffy feathers evoke images of idyllic farms, but the reality of modern egg production can be far from pastoral. Cage-free systems, gaining popularity in recent years, offer
Combating Climate Change with Livestock Solutions while providing essential protein sources for billions, contributes significantly to climate change. One major culprit? Methane, a greenhouse gas with 25 times the warming power of carbon dioxide, belched out by cows and other ruminants during digestion.
How Life Cycle Analysis Guides Sustainable Farming For generations, dairy farming has sustained us with nutritious milk and its derivatives. Yet, concerns regarding its environmental impact are growing. Enter life cycle analysis (LCA), a powerful tool helping dairy farms understand and