Emerald skin hides a heart of sunshine – the guava. Its sweet, floral aroma entices, while its juicy, pink flesh bursts with tangy flavor. Rich in vitamins and boasting a hint of tropical musk, this exotic delight can be enjoyed fresh, in juices, or preserved for year-round enjoyment.5 Delectable Ways to Use Dried Guava:

1. Tropical Treat: Enjoy dried guava cubes on their own for a chewy, sweet, and tangy snack. Add them to trail mix for a burst of tropical flavor and texture, or dip them in melted dark chocolate for a decadent indulgence.

2. Baking Bonanza: Elevate your baked goods with chopped or diced dried guava. Infuse muffins, cookies, and breads with a vibrant color and concentrated sweetness. Crumble them over granola bars or oatmeal for a delightful tropical twist.

3. Tea Time Delight: Steep dried guava slices in hot water for a naturally sweet and refreshing tea. Add other spices like cinnamon or ginger for a warm and flavorful beverage.

4. Savory Surprise: Dried guava offers a unique tangy counterpoint to savory dishes. Chop them and add them to stews, curries, or sauces for a surprising burst of flavor. They can also be used in marinades for meats for a sweet and tangy twist.

5. Smoothie Sensation: Blend dried guava with yogurt, milk, and other tropical fruits like mango or pineapple for a nutritious and flavorful smoothie. They add sweetness, vitamins, and a delightful tropical taste.